So much for the continuous posting, huh?
But I made Valentine cookies! And I used beet juice in the frosting, which made a lovely color. =)
Vegan, of course. And very little soy too, just in the "butter".
I used this recipe for the sugar cookies: http://www.vegalicious.org/2009/12/11/vegan-sugar-cookies/
=o ! Those look like fun! And yummy too. :)
ReplyDeleteBrilliant idea for the colouring... Hmmm I should think about that next time I consider coloured frosting. I've never bought food colouring or coloured icing because I'm afraid of it. I like things natural.
Absolutely brilliant.
With the number of Borschts we make (My mom is Polish), having beets around is a regular thing. :)
You should, it's lots of fun! I've used food coloring in the past, but I don't like it very much. I'm definitely going to try and use natural colors from now on. I need to figure out how to make green, because that's my favorite frosting color. haha. =)
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